What to Go for Between and Serrated Edge Knives Vs. Plain Edge Knives
Knives are one of the tools that have been part of human’s life for a long time now. For ages now, people have put knives into numerous use. The features of a knife are fundamentally determined by the use into which it is placed. Since the blade of the knife is what does the work, its features always come into scrutiny. The features of the blade tell much about the usefulness of the knife and its suitability for the particular use. In the case of steak knives, the edge of the knife can either be serrated or non-serrated. Before you make a decision on which type to go for it is important to take note of some of the benefits that come with the use of each of them. Below, take a look at a few distinctions between the two.
First, let’s take a look at the serrated knife. These knives come in shape similar to a saw to allow a back and forth movement when cutting. Serrated knives are best for making cuts on delicate food such as bread and tomatoes to avoid damaging them The benefits that come with the use of such a knife will play a role in helping you decide whether to use it or not.
First, knives with serrated edge are easier to maintain and keep in a good functional condition than those with plain cutting edges. Second, the serrated knives will stay sharp for long hence you will need to do sharpening less frequently thereby saving money. Additionally, this type of knives are good at doing downward cuts which will allow you make perfect cuts on bread and tomatoes.
Next are the non-serrated knives. These knives are ideal for cutting foods that cannot easily be damaged by slicing, chopping, and dicing. For instance, when slicing fruits like tomatoes or apples, you will need the use of non-serrated knives. They are also ideal for push cuts.
To highlight the usefulness of plain-edge knives the following benefits come to play. The first benefit is that these knives will undoubtedly give you a clean cut on the piece of food. This is essential as it will help you minimize the loss of juices from fruits and meat.
It is through the use of non-serrated knives that you will be assured of using less effort to make cuts on food. This ensures that the need to obtain clean cut is achieved with the least of efforts.
As far as enjoying a steak is concerned, it is better to use a plain edge knife than a serrated knife. The non-serrated knives fit this purpose as they will preserve the taste and the juice of your steak.
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